The Conveyor Model automates the full chapati-making sequence — from dough balls pressing and baking — on a single continuous line. Dough portions move through Teflon and Hard Anodized and on to a temperature-controlled conveyor, so every chapati comes out the same size, thickness and colour, whether it's the first piece of the shift or the last. Flexible capacity options ranging between 300 and 2000 chapatis/hour.