The Conveyor Model automates the full chapati-making sequence — dough sheeting, shaping and baking — on a single continuous line. Dough portions move through calibrated rollers and onto a temperature-controlled conveyor, so every chapati comes out the same size, thickness and colour, whether it's the first piece of the shift or the last.

It's designed as a workhorse for kitchens where volume and consistency both matter: institutional canteens, hospital kitchens, hotel back-of-house, and cloud kitchens running multiple daily service windows.