The Pressing Model automates the heavy-duty chapati production cycle using a precision pneumatic/mechanical pressing mechanism combined with continuous baking. Dough portions are uniformly flattened to exact dimensions and passed directly to the baking unit, ensuring every single piece achieves a consistent shape, uniform thickness, and soft texture from start to finish.

It is engineered as a robust commercial workhorse for high-demand food service operations: institutional canteens, busy hotel kitchens, industrial catering units, and large hospital messes.